Vanilla Bean Custard Danish

Vanilla Bean Custard Danish

$2.95 | 230 kcal

Starbucks Vanilla Bean Custard Danish Price Calories

Breakfast time can be a drag, especially when you are tired of the same old thing! You want something sweet, something creamy, and something that is easy to grab and go. You need a breakfast treat that is exciting, delicious, and will make your mornings brighter!

That’s where the Starbucks Vanilla Bean Custard Danish shines a bright and tasty solution to your breakfast blues! With its velvety vanilla bean custard, flaky pastry, and swet vanilla glaze, this treat is like a little piece of sunshine to start your day. It is the perfect way to wake up your taste buds and make mornings more delicious!

Starbucks Vanilla Bean Custard Danish Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]
  • Vanilla Bean Custard [Milk, Sugar, Vanilla Bean Paste, Cornstarch, Natural Flavors]
  • Butter
  • Sugar
  • Eggs
  • Yeast
  • Salt

Allergens

Contains: Wheat, Milk, Eggs

May Contain: Cross-contact with other allergens like tree nuts due to shared preparation areas.

Nutrition

NutrientAmount per Serving (74g)% Daily Value (DV)
Calories230 kcal
Total Fat9g14%
Saturated Fat5g25%
Cholesterol45mg15%
Sodium200mg9%
Total Carbohydrates32g11%
Sugars12g
Protein4g8%

Nutritional Breakdown (% Daily Value) per Serving (74g) of Starbucks Vanilla Bean Custard Danish

Nutritional Breakdown (% Daily Value) per Serving (74g) of Starbucks Vanilla Bean Custard Danish
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.