Sugar Plum Cheese Danish

Sugar Plum Cheese Danish

$3.25 | 330 kcal

Starbucks Sugar Plum Cheese Danish Price Calories

The holiday season is here, and you are looking for a special treat to make your mornings merry and bright! You want something sweet and delicious to start your day off right, but you dont have a lot of time to spare. You neend a breakfast that is quick, easy, and fun!

That is where the Starbucks Sugar Plum Cheese Danish comes in a sweet and tangy solution to your holiday cravings! This tasty pastry combines the sweetness of sugar plums with the creaminess of cheese, all wrapped up in a flaky, buttery crust. It is the perfect treat to enjoy with your favorite hot drink and get your day started on the right note!

Starbucks Sugar Plum Cheese Danish Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]
  • Sugar Plum Filling [Sugar, Water, Plum Puree, Corn Syrup, Modified Food Starch, Beet Juice Concentrate, Cinnamon, Nutmeg, Clove, Pectin, Sodium Citrate, Natural Flavors, Citric Acid, Malic Acid, Cultured Dextrose, Maltodextrin, Vegetable Juice for Color]
  • Butter [Cream (Milk), Natural Flavor]
  • Cream Cheese [Pasteurized Cultured Milk and Cream, Salt, Stabilizers (Xanthan, Carob Bean, Guar Gums)]
  • Whole Milk
  • Yeast
  • Eggs
  • Salt

Allergens

Contains: Eggs, Milk, Wheat, Gluten

Does Not Contain: Fish, Peanuts, Shellfish, Soy, Tree Nuts

Nutrition

NutrientAmount per Serving (93g)% Daily Value (DV)
Calories330 kcal
Total Fat15g23%
Saturated Fat9g45%
Cholesterol70mg23%
Sodium390mg16%
Total Carbohydrates42g14%
Sugars16g
Protein7g14%

Nutritional Breakdown (% Daily Value) per Serving (93g) of Starbucks Sugar Plum Cheese Danish

Nutritional Breakdown (% Daily Value) Per Serving (93g) Of Starbucks Sugar Plum Cheese Danish
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.