
Pumpkin & Pepita Loaf
$3.25 | 390 kcal
Starbucks Pumpkin & Pepita Loaf Price Calories
Our Starbucks has a naturally sweet and delicious taste. It is made of pumpkin, wheat flour, sugar, eggs, baking powder, and pepitas. Starbucks Pumpkin & Pepita Loaf includes fat, saturated fat, cholesterol, sodium, and carbohydrates.
It has amazing and good taste. It also includes low protein and many calories that benefit health. Our Starbucks menu provides Pumpkin & Pepita Loaf at a very affordable price.
Starbucks Pumpkin & Pepita Loaf with Price and Ingredients
Ingredients
Allergens
Wheat/Gluten, Eggs, Soy.
Nutrition
Nutrient | Amount per Serving (120g) | % Daily Value (DV) |
---|---|---|
Calories | 380 kcal | – |
Total Fat | 15g | 19% |
Saturated Fat | 2.5g | 13% |
Trans Fat | 0g | – |
Cholesterol | 50mg | 17% |
Sodium | 350mg | 15% |
Total Carbohydrates | 55g | 20% |
Dietary Fiber | 2g | 7% |
Sugars | 33g | – |
Protein | 6g | 12% |
Iron | 2.4mg | 13% |
Calcium | 20mg | 2% |
Vitamin A | 20% DV | – |
Exercise Required | 75 mins Walking / 33 mins Running | – |
Nutritional Breakdown (% Daily Value) of Starbucks Pumpkin & Pepita Loaf



Robert S. Milner
Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.