Pumpkin & Pepita Loaf

Pumpkin & Pepita Loaf

$3.25 | 390 kcal

Starbucks Pumpkin & Pepita Loaf Price Calories

Our Starbucks has a naturally sweet and delicious taste. It is made of pumpkin, wheat flour, sugar, eggs, baking powder, and pepitas. Starbucks Pumpkin & Pepita Loaf includes fat, saturated fat, cholesterol, sodium, and carbohydrates.

It has amazing and good taste. It also includes low protein and many calories that benefit health. Our Starbucks menu provides Pumpkin & Pepita Loaf at a very affordable price.

Starbucks Pumpkin & Pepita Loaf with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: Includes wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Leavening Agents: Such as baking soda.
  • Spices: Including cinnamon and nutmeg.
  • Pumpkin Puree
  • Sugar
  • Eggs
  • Soybean Oil
  • Water
  • Pepitas (Pumpkin Seeds)
  • Salt
  • Natural Flavors

Allergens

Wheat/Gluten, Eggs, Soy.

Nutrition

NutrientAmount per Serving (120g)% Daily Value (DV)
Calories380 kcal
Total Fat15g19%
Saturated Fat2.5g13%
Trans Fat0g
Cholesterol50mg17%
Sodium350mg15%
Total Carbohydrates55g20%
Dietary Fiber2g7%
Sugars33g
Protein6g12%
Iron2.4mg13%
Calcium20mg2%
Vitamin A20% DV
Exercise Required75 mins Walking / 33 mins Running

Nutritional Breakdown (% Daily Value) of Starbucks Pumpkin & Pepita Loaf

Nutritional Breakdown (% Daily Value) of Starbucks Pumpkin & Pepita Loaf
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.