Petite Vanilla Bean Scone

Petite Vanilla Bean Scone

$1.95 | 130 kcal

Starbucks Petite Vanilla Bean Scone Price Calories

Our Starbucks petite vanilla bean scone is a lush and good taste scone. It is made with enriched flour, wheat flour, vanilla bean glaze, honey, butter, water, heavy cream, inverted sugar, eggs, salt, natural flavour, candied lemon peel and vanilla bean seeds. It includes fat, saturated fat, sodium, cholesterol and carbohydrates.

Starbucks petite vanilla bean scones also include sugar, protein and many calories that benefit health. Petite vanilla bean scone has a classy and delicious taste. Starbucks menu provides Petite vanilla bean scones at a very affordable price.

Starbucks Petite Vanilla Bean Scone with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: Includes wheat flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, and folic acid.
  • Vanilla Bean Glaze: Made from sugar, water, fructose, corn starch, corn syrup, gum arabic, honey, agar, citric acid, vanilla bean seeds, pectin, natural flavor, mono and diglycerides, and locust bean gum.
  • Heavy Cream: Contains cream (milk).
  • Butter: Made from cream (milk).
  • Leavening Agents: Includes sodium acid pyrophosphate, baking soda, corn starch, and monocalcium phosphate.
  • Candied Lemon Peel: Made from lemon peel, sugar, and lemon oil.
  • Sugar
  • Water
  • Invert Sugar
  • Eggs
  • Soybean Oil
  • Nonfat Dry Milk
  • Soy Lecithin
  • Salt
  • Natural Flavor
  • Vanilla Bean Seeds
  • Xanthan Gum

Allergens

Wheat, Gluten, Milk, Eggs, Soy.

Nutrition

NutrientAmount per Serving (33g)% Daily Value (DV)
Calories130 kcal
Total Fat5g8%
Saturated Fat2g10%
Trans Fat0g
Cholesterol15mg5%
Sodium95mg4%
Total Carbohydrates18g6%
Dietary Fiber0g0%
Sugars8g
Protein2g4%
Vitamin A2% DV
Calcium2% DV
Iron4% DV
Exercise Required17 mins Walking / 10 mins Running

Nutritional Breakdown (% Daily Value) per Serving (33g) Starbucks Petite Vanilla Bean Scone

Nutritional Breakdown (% Daily Value) per Serving (33g) Starbucks Petite Vanilla Bean Scone
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.