Peppermint White Hot Chocolate

Peppermint White Hot Chocolate

$3.49 | 520 kcal

Starbucks Peppermint White Hot Chocolate Price Calories

Starbucks Peppermint White Hot Chocolate is a sweet, chocolaty, and lush-tasting beverage. It is made with milk white chocolate mocha sauce, peppermint syrup, vanilla syrup, and natural flavours. It is garnished with whipped cream and dark chocolate curls.

Peppermint White Hot Chocolate includes saturated fat, trans fat, sodium cholesterol, and carbohydrates. It also contains sugar, protein, caffeine, and many calories that benefit health. Our menu provides Peppermint White Hot Chocolate at a perfect and affordable price.

Starbucks Peppermint White Hot Chocolate with Sizes and Nutrition

NutrientShort (236ml)Tall (354ml)Grande (473ml)Venti (592ml)
Calories (kcal)280 kcal400 kcal520 kcal630 kcal
Fat (g)11g15g19g24g
Saturated Fat (g)7g9g12g15g
Carbohydrates (g)38g54g75g85g
Sugars (g)38g54g74g85g
Protein (g)7g12g15g19g
Sodium (mg)130mg200mg260mg300mg
Caffeine (mg)0mg0mg0mg0mg

Starbucks Peppermint White Hot Chocolate Nutrition and Ingredients

Customisation Options:

  • Milk & Dairy Alternatives: Semi-Skimmed Milk (default), Almond, Soy, Oat
  • Foam: Regular Foam (default), No Foam
  • Toppings: Whipped Cream (standard), Mocha Drizzle, Peppermint Syrup (standard)
  • Flavours: Vanilla Syrup (Sugar-Free), Hazelnut, Caramel, Cinnamon Dolce

Allergens

Contains: Milk.

May Contain: Traces of nuts and soy due to shared equipment.

Nutrition for Grande (473ml) White Hot Chocolate:

NutrientAmount
Energy520 kcal
Total Fat19g
Saturated Fat12g
Carbohydrates75g
Sugars74g
Protein15g
Sodium260mg
Caffeine0mg

Nutritional Breakdown of Starbucks Peppermint White Hot Chocolate (Grande) (% Daily Value)

Nutritional Breakdown Of Starbucks Peppermint White Hot Chocolate (Grande) (% Daily Value)
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.