Iced Lemon Loaf

Iced Lemon Loaf

$3.45 | 450 kcal

Starbucks Iced Lemon Loaf Price Calories

Our Starbucks iced lemon loaf is a buttery and sweet cake. It is made with enriched wheat flour, eggs, butter, powdered sugar, buttermilk, lemon juice, lemon zest, water, corn syrup, natural flavour, baking powder, baking soda, guar gum and xanthan gum. It is garnished with a sweet icing vegetarian.

Starbucks iced lemon loaf includes fat, saturated fat, dietary fibre, sodium, cholesterol and carbohydrates. It also includes sugar, protein and many calories that benefit health. Iced lemon loaf has a lush and delicious taste. Starbucks’ menu provides iced lemon loaf at a very affordable price.

Starbucks Iced Lemon Loaf Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour: Includes wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Lemon Juice Concentrate: Provides a lemony flavor.
  • Eggs
  • Water
  • Palm Oil
  • Sour Cream: Adds to the moist texture.
  • Natural Flavors
  • Baking Powder
  • Salt
  • Soy Lecithin

Allergens

Wheat/Gluten, Eggs, Soy, Milk (in the form of sour cream).

Nutrition

NutrientAmount per Serving (126g)% Daily Value (DV)
Calories450 – 470 kcal
Total Fat20g26%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol100mg33%
Sodium310mg13%
Total Carbohydrates68g25%
Dietary Fiber1g4%
Sugars42g
Protein6g12%
Calcium40mg4%
Iron1.8mg10%
Exercise Required85 mins Walking / 40 mins Running

Nutritional Breakdown (% Daily Value) per Serving (126g) of Starbucks Iced Lemon Loaf

Nutritional Breakdown (% Daily Value) per Serving (126g) of Starbucks Iced Lemon Loaf
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.