Starbucks Hot Chocolate Menu With Prices 2024

Navigating Starbucks’ hot chocolate menu can present unique challenges for customers. From deciding between classic flavours to addressing dietary restrictions like lactose intolerance or vegan preferences, finding the perfect hot chocolate can feel daunting.

However, Starbucks offers a diverse menu that caters to these needs and more. Whether you crave a traditional cocoa experience or seek a dairy-free option, Starbucks ensures each beverage is crafted with high-quality ingredients, promising a rich and satisfying taste for every preference.

Hot Chocolate Menu with Price and Ingredients

DrinkKids (8 fl oz)Short (8 fl oz)Tall (12 fl oz)Grande (16 fl oz)Venti (20 fl oz)
Hot Chocolate$2.95 / 190 kcal$4.35 / 190 kcal$4.45 / 280 kcal$4.65 / 370 kcal$4.95 / 450 kcal
White Hot Chocolate$4.35 / 240 kcal$5.15 / 240 kcal$5.25 / 350 kcal$5.45 / 440 kcal$5.75 / 540 kcal
Peppermint Hot Chocolate$4.35 / 230 kcal$5.15 / 230 kcal$5.25 / 330 kcal$5.45 / 440 kcal$5.75 / 530 kcal
Salted Caramel Hot Chocolate$4.35 / 220 kcal$5.15 / 220 kcal$5.25 / 320 kcal$5.45 / 410 kcal$5.75 / 510 kcal
Toasted White Hot Chocolate$4.35 / 240 kcal$5.15 / 240 kcal$5.25 / 340 kcal$5.45 / 430 kcal$5.75 / 520 kcal
Snickerdoodle Hot Chocolate$4.35 / 230 kcal$5.15 / 230 kcal$5.25 / 330 kcal$5.45 / 420 kcal$5.75 / 510 kcal
Starbucks
Hot Chocolate Menu Prices

During my recent visit to Starbucks, I was inspired by the variety and quality of their hot chocolate menu. Options like their Classic Hot Chocolate and the seasonal Peppermint Hot Chocolate were amenable and comforting. The addition of their White Hot Chocolate and Peppermint White Hot Chocolate made the experience more delightful.

Classic Hot Chocolate

Classic Hot Chocolate

$3.49 | 320 kcal

White Hot Chocolate

White Hot Chocolate

$3.49 | 420 kcal

Peppermint Hot Chocolate

Peppermint Hot Chocolate

$3.49 | 440 kcal

Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he's working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called 'Writers Unleashed,' where he wrote a series called 'Meals' about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.