Ham & Swiss Croissant

Ham & Swiss Croissant

$4.45 | 320 kcal

Starbucks Ham & Swiss Croissant Price Calories

It is always a struggle to have breakfast, as we want something tasty and fulfilling. You need something that will fuel you and keep you alert throughout the morning, but time is short to craft something. If you find yourself facing stiff skills competition, combat it by resorting to a solution that is rapid, easy and satisfying!

That’s where the Starbucks Ham & Swiss Croissant saves the day! The croissant is wonderfully flaky and buttery, with tender ham and melted Swiss cheese filling the savory pastry. This is the ultimate grab-and-go breakfast to leave you powered and satisfied until lunchtime!

Starbucks Ham & Swiss Croissant Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]
  • Ham [Ham, Water, Salt, Sugar, Vinegar, Celery Powder, Sea Salt, Cherry Powder]
  • Swiss Cheese [Part-Skim Milk, Cheese Culture, Salt, Enzymes]
  • Butter [Cream (Milk), Natural Flavor]
  • Sea Salt
  • Yeast
  • Eggs
  • Sugar
  • Water

Allergens

Contains: Milk, Wheat, Gluten, Eggs

Nutrition

NutrientAmount per Serving (92g)% Daily Value (DV)
Calories320 kcal
Total Fat17g22%
Saturated Fat9g45%
Trans Fat0.5g
Cholesterol65mg22%
Sodium490mg21%
Total Carbohydrates28g10%
Sugars5g
Protein14g28%

Nutritional Breakdown (% Daily Value) per Serving (92g) Starbucks Ham & Swiss Croissant

Nutritional Breakdown (% Daily Value) per Serving (92g) Starbucks Ham & Swiss Croissant
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.