Glazed Donut

Glazed Doughnut

$2.45 | 440 kcal

Starbucks Glazed Doughnut Price Calories

Our Starbucks Glazed doughnut is a good and sweet-tasting doughnut. It is made with enriched flavour, wheat flavour, malted barley flavour and adding water, eggs, salt, corn syrup, wheat starch, dried sour cream, cornstarch and natural flavours.

Starbucks glazed doughnuts include fat, saturated fat, sodium, trans fat, dietary fibre and carbohydrates. It also includes sugar protein and many calories that benefit health. Our Glazed Doughnut has a lush taste and is coated with powdered sugar glaze. Starbucks menu provides Glazed Doughnut at a very affordable price. 

Starbucks Glazed Doughnut Price with Price and Ingredients

Ingredients

  • Enriched Flour: Contains wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Leavening Agents: Sodium acid pyrophosphate, baking soda, monocalcium phosphate.
  • Dried Sour Cream: Made from cream, nonfat milk, and cultures.
  • Sugar
  • Water
  • Palm Oil and Fractionated Palm Oil
  • Soybean Oil
  • Defatted Soy Flour
  • Dextrose
  • Eggs
  • Salt
  • Corn Syrup
  • Wheat Starch
  • Trehalose
  • Glycerin
  • Mono- and Diglycerides
  • Soy Lecithin
  • Sodium Stearoyl Lactylate
  • Natural Flavors
  • Citric Acid (preservative)
  • Modified Food Starch
  • Agar-Agar
  • Egg Whites
  • Ethyl Alcohol
  • Propylene Glycol
  • Sodium Propionate (preservative)
  • Caramel Color

Allergens

Wheat, Gluten, Milk, Eggs, Soy.

Nutrition

Glazed Doughnut:

NutrientAmount per Serving (80g)% Daily Value (DV)
Calories440 kcal
Total Fat20g31%
Saturated Fat10g50%
Trans Fat0g
Cholesterol0mg0%
Sodium340mg14%
Total Carbohydrates60g20%
Dietary Fiber1g4%
Sugars30g
Protein5g10%
Vitamin A0% DV
Calcium2% DV
Iron10% DV
Exercise Required90 mins Walking / 45 mins Running

Nutritional Breakdown (% Daily Value) of Starbucks Glazed Doughnut

Nutritional Breakdown (% Daily Value) of Starbucks Glazed Doughnut
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.