Chocolate Croissant

Chocolate Croissant

$3.45 | 300 kcal

Starbucks Chocolate Croissant Price Calories

Our Starbucks chocolate croissant is a rich chocolate and flaky pastry. It is made with enriched wheat flour, butter water, semisweet chocolate eggs, dry whole milk,  yeast, sourdough and also includes bioengineered food ingredients.

It contains Fat, Saturated Fat, Cholesterol, Sodium, Carbohydrates and Dietary Fibre. It has a lush, delicious and sweet taste. Starbucks chocolate croissant also includes sugar protein and many calories that benefit health. Starbucks’ US menu provides chocolate croissants at a very affordable price.

Starbucks Chocolate Croissant with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: This includes wheat flour, niacin, reduced iron, ascorbic acid, thiamine mononitrate, riboflavin, folic acid, and enzymes.
  • Butter: Made from cream (milk) and natural flavor.
  • Semisweet Chocolate: This contains sugar, chocolate liquor, cocoa butter, soy lecithin, and natural flavor.
  • Sourdough: Made with water and fermented wheat flour.
  • Dough Conditioner: Contains wheat gluten, xanthan gum, ascorbic acid, salt, and enzymes.
  • Water
  • Sugar
  • Eggs
  • Dry Whole Milk
  • Yeast
  • Sea Salt

Allergens

Wheat, Gluten, Milk, Eggs, Soy.

Nutrition

NutrientAmount per Serving% Daily Value (DV)
Calories340 kcal
Total Fat20g31%
Saturated Fat12g60%
Trans Fat0.5g
Cholesterol50mg17%
Sodium280mg12%
Total Carbohydrates38g13%
Dietary Fiber2g8%
Sugars13g
Protein5g10%
Iron2.7mg15%
Calcium40mg3%
Vitamin A30mcg3%
Exercise Required55 mins Walking / 25 mins Running

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.