Chocolate Cake Pop Price Calories

Our Starbucks chocolate cake pop is a chocolaty and sweet-tasting pop. It is made with chocolate buttercream and melted in chocolate glaze. Chocolate cake pop is garnished with rainbow jimmies.

It includes fat, saturated fat, sodium, cholesterol and carbohydrates. Starbucks Chocolate cake pop also includes sugar, protein and many calories that benefit health. Our starbucks menu provides chocolate cake pop at a very affordable price.

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Starbucks Chocolate Cake Pop Nutrition and Ingredients

Ingredients

Cake: Contains sugar, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, soybean oil, powdered sugar (sugar, cornstarch), and semisweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin, natural vanilla extract).
Coating: Made from sugar, palm kernel oil, palm oil, soy lecithin, and cocoa powder processed with alkali, and natural flavour.
Topping: White sprinkles for decoration.

Note: Contains bioengineered food ingredients.

Allergens

Wheat, Eggs, Soy, Milk.

Nutrition

Nutrient	Amount per Serving (38g)	% Daily Value (DV)
Calories	160 kcal	–
Total Fat	8g	12%
Saturated Fat	4.5g	23%
Trans Fat	0g	–
Cholesterol	15mg	5%
Sodium	80mg	3%
Total Carbohydrates	23g	8%
Dietary Fiber	1g	4%
Sugars	18g	–
Protein	2g	4%
Calcium	2% DV	–
Iron	8% DV	–
Exercise Required	23 mins Walking / 14 mins Running	–

Nutritional Breakdown (% Daily Value) Per Serving (38g) of Starbucks Chocolate Cake Pop

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.