Caffè Americano

Caffè Americano

$2.45 | 5 kcal

Starbucks Caffè Americano Price Calories

Traditionally prepared coffee can be rather too strong for some people who often wish to enjoy their warm relaxant. A number of coffee drinkers are seen as perplexed on an aspect of the hunt for strong smooth but balanced coffee. They might skip that option to avoid the robust taste of shitty black coffee while still wishing to have something warm to sip on.

Luckily, for those looking for a less potent coffee, try the Starbucks Caffe Americano which offers a great substitute. It is prepared by adding hot water to espresso making it much smoother and easier to drink. With this drink, you can have the best of both worlds: a rich flavor without the extreme coffee strength.

Starbucks Caffè Americano Nutrition and Sizes

Nutrient / SizeShort (8 fl oz)Tall (12 fl oz)Grande (16 fl oz)Venti (20 fl oz)
Calories5 kcal10 kcal15 kcal20 kcal
Total Fat0g0g0g0g
Sodium0mg10mg15mg20mg
Total Carbohydrates1g2g3g4g
Sugars0g0g0g0g
Protein0g1g1g1g
Caffeine75 mg150 mg225 mg300 mg
Price$2.45$2.95$3.45$3.65

Note: Prices may vary by location and are subject to change.

Starbucks Caffè Americano Ingredients and Customisation Options

Ingredients:

  • Espresso: A concentrated coffee brewed by forcing hot water through finely-ground coffee beans.
  • Hot Water: Added to the espresso to dilute it and create a smoother drink.

Customisation Options

  • Milk & Dairy Alternatives: Steamed Milk (optional), Almond Milk, Soy Milk, Oat Milk, Nonfat Milk, Coconut Milk.
  • Flavor Additions: Vanilla, Caramel, Hazelnut, Mocha, and other seasonal flavors (optional, may add calories and sugar).
  • Sweeteners: Sugar or sugar substitutes, such as classic sugar or raw sugar

Allergens

  • Contains: Milk (if dairy options are added, such as steamed milk or cream)
  • May contain traces of nuts and soy due to shared equipment.

Nutritional Breakdown for Starbucks Tall (12 fl oz) Caffè Americano

Nutritional Breakdown for Starbucks Tall (12 fl oz) Caffè Americano
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.