Blueberry Scone

Blueberry Scone

$2.95 | 410 kcal

Starbucks Blueberry Scone Price Calories

Mornings can be tough, especially when you are trying to find a breakfast that is both delicious and easy to eat on the go! You want something that is not only tasty but also fills you up and gives you energy to tackle the day. But what can you grab that is quick, easy, and satisfying?

That’s where the Starbucks Cheese Danish comes in a deliciously easy solution to your morning cravings! Flaky, buttery pastry is wrapped around a creamy cheese filling, making it the perfect pairing wih your favorie hot drink. With this tasty treat, you will be ready to take on the day in no time?

Starbucks Blueberry Scone Nutrition and Ingredients

Ingredients

  • Enriched Wheat Flour [Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid]
  • Butter [Cream (Milk), Natural Flavor]
  • Buttermilk [Cultured Low Fat Milk, Condensed Skim Milk, Salt, Vitamin A Palmitate, Vitamin D3, Active Culture]
  • Dried Blueberries [Blueberries, Sugar, Sunflower Oil]
  • Leavening Agents [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Cornstarch, Monocalcium Phosphate]
  • Lemon Zest [Lemon Peel, Sugar, Lemon Oil]
  • Sugar
  • Eggs
  • Sea Salt
  • Natural Blueberry Flavor

Allergens

Contains: Eggs, Milk, Wheat, Soy, Gluten

Does Not Contain: Fish, Peanuts, Shellfish, Tree Nuts

Nutrition

NutrientAmount per Serving (100g)% Daily Value (DV)
Calories410 – 420 kcal
Total Fat17g26%
Saturated Fat10g50%
Trans Fat0.5g
Cholesterol60mg20%
Sodium510mg21%
Total Carbohydrates61g20%
Dietary Fiber2g8%
Sugars20g
Protein5g10%

Nutritional Breakdown (% Daily Value) per Serving (100g) of Starbucks Blueberry Scone

Nutritional Breakdown (% Daily Value) per Serving (100g) of Starbucks Blueberry Scone
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.