Blueberry Muffin

Blueberry Muffin

$2.95 | 330 kcal

Starbucks Blueberry Muffin Price Calories

Our Starbucks blueberry is a good-tasting snack. It is made with enriched wheat flavour buttermilk, blueberries, soybean oil, eggs, water, butter, cream, natural flavours, and baking soda. It is garnished with blueberries, oats and also a hint of lemon zest which make this taste good and yummy.

Starbucks blueberry muffins include fat, saturated fat, salt, fibre and carbohydrates. Our Blueberry muffin also includes sugar protein and many calories that benefit health. Blueberry muffin has an oaty and lush taste. Starbucks Menu provides Blueberry Muffin at a very affordable price.

Starbucks Blueberry Muffin with Price and Ingredients

Ingredients

  • Enriched Wheat Flour: This includes wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid.
  • Butter: Made from cream (milk).
  • Leavening Agents: Includes baking powder and baking soda.
  • Sugar
  • Blueberries
  • Eggs
  • Soybean Oil
  • Salt
  • Natural Flavors
  • Lemon Zest
  • Milk
  • Corn Syrup Solids
  • Modified Corn Starch

Allergens

Wheat, Gluten, Milk, Eggs, Soy.

Nutrition

NutrientAmount per Serving (99g)% Daily Value (DV)
Calories330 kcal
Total Fat14g22%
Saturated Fat3g15%
Trans Fat0g
Cholesterol50mg17%
Sodium280mg12%
Total Carbohydrates47g16%
Dietary Fiber1g4%
Sugars29g
Protein5g10%
Iron1.8mg10%
Calcium40mg4%
Vitamin A50mcg6%
Exercise Required60 mins Walking / 27 mins Running

Nutritional Breakdown (% Daily Value) of Starbucks Chocolate Croissant

Nutritional Breakdown (% Daily Value) of Starbucks Blueberry Muffin
Robert S. MilnerRobert S. Milner

Robert S. Milner

Robert S. Milner is a writer with more than 10 years of experience. He has written about topics like food history, the hospitality industry, and drinks. Right now, he’s working on a book about the unique foods in Western Michigan, such as the Lake Perch and Cherry Pie. Robert also ran a webzine called ‘Writers Unleashed,’ where he wrote a series called ‘Meals’ about his daily meals in downtown Chicago. He also writes for starbuksmenu.us.